ISO 22000 is an international Food Management System that gives our suppliers and clients confidence with regards to the hazard controls we have in place. Our ISO 22000 Certificate demonstrates our commitment to food safety.
How we ensure food safety:
- Regular training on food hygiene and food safety
- System management
- Implementing Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP).
- Controlling and preventing food safety hazards through pre-requisite programs and HACCP plans
- Continual improvement